White Bean Chicken Chili

INGREDIENTS

· 2 tablespoons vegetable oil
· 1 pound diced, cooked chicken meat
· 1 onion, chopped
· 2 cloves garlic, minced
· 1 (14.5 ounce) can chicken broth
· 1 (18.75 ounce) can tomatillos, drained and chopped
· 1 (16 ounce) can diced tomatoes
· 1 (7 ounce) can diced green chiles
· 1/2 teaspoon dried oregano
· 1/2 teaspoon ground coriander seed
· 1/4 teaspoon ground cumin
· 1 (15 ounce) can white beans
· 2 ears fresh corn
· salt to taste
· ground black pepper to taste
· 1 lime, sliced

Directions

1. Heat oil, and cook onion and garlic until soft.
2. Stir in broth, tomatillos, tomatoes, chilies, and spices. Bring to a boil, then simmer for 10 minutes.
3. Add corn, chicken, and beans; simmer 5 minutes. Season with salt and pepper to taste.
4. Serve with these toppings for people to choose from: limes, cilantro, cheese, avocado, sour cream, and tortilla chips